A2 milk, from desi cows
Indigenous Indian breeds naturally produce milk with only the A2 beta-casein protein — the milk Indian kitchens trusted for generations. We source from farmers we know, not anonymous tankers.
A2 Desi Cow Ghee · Traditional Bilona · Kota, Rajasthan
VedKumbh slow-churns the milk of indigenous desi cows — curd-set, hand-churned, and simmered on low flame — into a golden, grainy, deeply aromatic A2 ghee. No blends. No shortcuts. Just one ingredient, done right.
Why A2 · Why VedKumbh
Most commercial ghee is made from mixed or A1 milk, processed fast at high heat. VedKumbh uses only the A2 milk of indigenous desi cows — and treats it the slow, traditional way so the flavour and character survive into the jar.
Indigenous Indian breeds naturally produce milk with only the A2 beta-casein protein — the milk Indian kitchens trusted for generations. We source from farmers we know, not anonymous tankers.
Milk is boiled, set into curd, then churned slowly (bilona) to draw out white butter — which is simmered on a low flame into ghee. It takes ~25 litres of milk for a kilo of ghee. That's why it tastes like nothing else.
Every batch is checked for purity and aroma before it ever meets a jar. We pack in food-safe glass — never thin plastic — so your ghee arrives as it left our kitchen: golden, grainy, fragrant.
From udder to jar
Fresh morning & evening milk from desi cows, collected from trusted local dairy farmers around Kota.
Milk is gently boiled, cooled, and cultured overnight into dahi — the essential first step real Bilona demands.
Curd is churned slowly in both directions to separate makhan (white butter), which is washed clean in water.
Butter is simmered on a low flame till golden, filtered, batch-checked, and sealed in glass jars for your kitchen.
In your kitchen
High smoke point and rich flavour — perfect for tadka, parathas, dals, and slow-cooked sabzis.
Laddoos, halwa, shahi dishes: Bilona ghee's nutty aroma is what makes mithai taste like mithai.
Valued in Ayurveda for thousands of years — a spoon in warm milk or dal is a ritual, not just a recipe.
No additives, no preservatives, no colouring. Just ghee you can serve grandparents and grandchildren alike.
Shop · Farm-fresh packs
Poured fresh in small batches and sealed in glass. Order in one tap — pay on confirmation. Prices include GST. Delivery charges confirmed on WhatsApp/call.
The perfect first jar. Glass-packed, batch-tested, with that signature Bilona grain and aroma.
₹849
For daily cooking families. Same slow Bilona craft, double the jar — and better value per spoon.
₹1,599 ₹1,749 Save ₹150
Need 5 L+ for a wedding, restaurant, or monthly supply? Ask for bulk pricing →
Loved in real kitchens
"You can smell the difference the moment you open the jar. My dals and parathas taste like my childhood again. This is now a permanent monthly order."
"In a professional kitchen, fat is flavour. VedKumbh's Bilona ghee has the grain, the aroma, the finish — it genuinely elevates everything from tadka to desserts."
"I'm strict about what I eat. Single-ingredient, A2, no nonsense — this ghee fits my diet and my training. Purity you can taste."
"It's the only ghee I recommend without hesitation. Clean sourcing, traditional method, honest packing — exactly what I tell my clients to look for."
Good to know
It starts with the milk. Indigenous desi cow breeds produce milk containing only the A2 type of beta-casein protein. Combined with our slow Bilona process, the result is a ghee with a distinctive grain, aroma, and taste that fast-processed ghee can't match.
Milk → boiled → set into curd → slow-churned (bilona) into white butter → simmered on low flame into ghee. It's labour-intensive (roughly 25 litres of milk per kilo of ghee) but preserves the traditional flavour and texture.
9–12 months in a cool, dry place away from sunlight. Always use a dry spoon, keep the lid tight, and never refrigerate — real ghee stays perfectly happy at room temperature.
Tap any WhatsApp button or call +91 63678 01913. We'll confirm your pack, address, and delivery time personally. We dispatch from Kota, Rajasthan — sturdy, leak-proof packing guaranteed.
Nothing. One ingredient: A2 desi cow milk. No added colour, flavour, fragrance, or preservatives — ever. If a jar ever disappoints you, tell us and we'll make it right.
Visit · Call · Write
VedKumbh, Plot No. 101,
Riddhi Siddhi Enclave,
New Kamala Udhyan Road,
Kunhadi, Kota — 324008 (Raj.)
Farm-fresh batches,
crafted in Kota, Rajasthan.
Mon–Sat, 9 am – 7 pm
One message and your jar is on its way. Fresh batch packing every week.
Order fresh ghee →